Aubrey and Tyler O’Laske
Perenn Bakery | Franklin, TN | March 2026
FEATURED DISHES
(1) Croissant; (2) Laminated Pan Suisse; (3) Crème Brûlée Kouign-amann
Muscargot: Steamed Mussels, Garlic-Herb Butter, Croissant
Sunday Roast: Beef Sirloin, Demi Glace, Parsnip Purée, Roasted Onions, Roasted Squash, Sautéed Kale, Yorkshire Pudding
Turkish Eggs: Fried Eggs, Garlic-Tahini Yogurt, Fried Za’atar Chickpeas, Cherry Tomatoes, Aleppo Pepper Butter, Herb Oil, Dill, Mint, Sourdough Toast
PHOTOS: ALEXANDER ZEREN
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