Son Pham
Eleven11 | Nashville, TN | March 2026
FEATURED DISHES
Crispy Tomato-Dashi Rice, Wood Ear Mushrooms, Cellophane Noodles, Fermented Tomato Purée, Fermented Tomato Water, Fermented Scallion Bottom Powder, Fermented Tomato Scrap Salt, Scallion Green Powder
Shokupan Shrimp Toast, Shrimp Garum, Sugar Cane Air, Nasturtium
(1) Charcoal-Grilled Acadian Redfish, Aromatic-Infused Fish Sauce, Toasted Peanuts, Perilla Leaves, Scallion Oil, Perilla Oil; (2) Rice Crackers with Perilla Leaf Powder
Tofu Ice Cream, Shortbread Cookie, Ginger Charcoal Caramel, Ginger-Infused Honey, Hot Tofu Foam, Sweet Tofu Meringue Crisp
PHOTOS: ALEXANDER ZEREN
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