Michael Branton
Tercet | Portland, OR | May 2023
FEATURED PAIRINGS
Pinot Meunier/Chardonnay, Baron-Fuenté, Tradition Brut, Champagne, France, NV paired with Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar
Riesling, Selbach-Oster, Riesling Kabinett, Mosel, Germany, 2016 paired with Hot-Cold Egg: Poached Egg Yolk, Candy Cap Mushroom Whipped Cream, Chives, Sturgeon Caviar
Tempranillo, La Rioja Alta, Viña Ardanza Reserva, Rioja, Spain, 2015 paired with Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens
Cynar, Amaro Meletti, Averna, Moscato, Tonic, Grapefruit Twist paired with Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti
Photography by RaeAnn Serra
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