Evan McCarley
Baso | Houston, TX | June 2025
FEATURED PAIRINGS
Dashi Caramel Stroopwaffles, Cultured Butter, Caviar paired with Grenache/Pinot Noir, Albet I Noya, Petit Albet Rosé, Penedès, Spain, 2022
Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing paired with Grenache Blanc/Grenache Gris, Anna Espelt, Pla De Gates Blanc, Cap De Creus, Spain, 2022
Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic paired with Cinsault/Grenache/Syrah, Jean-Marie Rimbert, Petit Cochon Bronze Rosé, Languedoc-Roussillon, France, 2023
Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder paired with Chenin Blanc, Pascal Janiver, Jasnières, Cuvee Du Silex, Loire Valley, France, 2023
PHOTOS: ALEXANDER ZEREN
