Max Lappe and Jacques Varon

CHEF
Written By Team StarChefs

Baso | Houston, TX | June 2025

FEATURED DISHES


Dashi Caramel Stroopwaffles, Cultured Butter, Caviar

Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing

Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic

Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder


PHOTOS: ALEXANDER ZEREN

Team StarChefs
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