Scott Baker
Xuntos | Santa Monica, CA | December 2023
FEATURED PAIRINGS
Parellada, Clos Lentiscus, Penedes Nuria Parellada, Catalonia, Spain paired with (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy
Troc d’en Ros Field Blend, Oriol Artigas, Rock & Ros, Catalonia, Spain, 2021 paired with Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust
Albariño, Nanclares y Prieto, Crisopa, Galicia, Spain, 2021 paired with (1) Citrus-Glazed Sea Bass Collars, Garlic Confit, Parsley; (2) Fideos Negro con Calamar y Piquillo: Squid Ink Angel Hair Pasta, Sautéed Calamari, Piquillo Pepper-Tomato Sauce
Trepat, Succés Vinícola, La Cuca de Llum, Catalonia, Spain paired with (1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce
Photography by RaeAnn Serra
