Sandra Cordero
Xuntos | Santa Monica, CA | December 2023
FEATURED DISHES
(1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy
Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust
(1) Citrus-Glazed Sea Bass Collars, Garlic Confit, Parsley; (2) Fideos Negro con Calamar y Piquillo: Squid Ink Angel Hair Pasta, Sautéed Calamari, Piquillo Pepper-Tomato Sauce
(1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce
Photography by RaeAnn Serra
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