Jeana Janik
Copine | Seattle, WA | August 2025
FEATURED DISHES
Chilled Asparagus Velouté, Asparagus, Lemon Oil, Parmesan Melba paired with Chardonnay, Walter Scott, X Novo Vineyard, Willamette Valley, Oregon, 2023
Pork Belly, Mustard Seed-Pork Jus, White Wine-Poached Apricots, Pickled Pearl Onion Petals, Celery Ribbons paired with Cinsault/Malbec/Counoise, Ram Cellars, Sparkle Pony, Columbia Valley, Washington, 2023
Japanese Sponge Cake, Strawberries, Chantilly Cream, Basil paired with Pinot Meunier/Pinot Noir/ Chardonnay, Piot-Sévillano, ‘Essence de Terroir’ Demi-Sec, Marne Valley, Champagne, France
Confit Duck Leg, Duck Mousse, Périgord Truffle, Frisée, Shaved Carrots, Herb Salad paired with Pinot Noir, Labouré-Roi, Nuit-Saint-Georges, Burgundy, France, 2019
PHOTOS: ALEXANDER ZEREN
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