Yakira Batres
Tomo | Seattle, WA | September 2025
FEATURED PAIRINGS
Chawanmushi, Suyu, Enoki Mushrooms, Hokkaido Uni, Togarashi, Yuzu, Sansho Peppercorn paired with Gold Rush/Topaz, Floribunda, Apple Cider, Alto Adige, Italy
Crab Rice: Dungeness Crab, Koshihikari Rice, Crab Fat, Strawberry-Onion Sofrito, Brown Butter, Aged Brown Rice Vinegar, Chile Crisp paired with Grenache, Les Cigales Dans La Fourmilière, La Petite Crapule, Languedoc, France, 2024
Macadamia Nut-Crusted Salish Halibut, Roasted Coconut-Turmeric Curry, Rhubarb, Swiss Chard, Snap Peas, Pandan Leaf Oil paired with Sauvignon Blanc, Andreas Tscheppe, Blue Dragonfly Plus, Styria, Austria, 2022
Kakigōri Tiramisu, Soaked Ladyfingers, Milk Syrup, Cold Brew Coffee Syrup, Mascarpone Cream, Cocoa Powder paired with Gamay, No Control, Sang Du Diable, Auvergne, France, 2017
PHOTOS: ALEXANDER ZEREN
