Liz and Kevin Irish
Toki Tako | Baltimore | November 2021
Featured Dishes
Banchan: (1) Pineapple Kimchi, (2) White Rice, (3) Potato Jorim: Braised Yukon Gold Potato in Sweet Chile Broth; (4) Dried Squid, Gochujang, Gochugaru, Garlic, and Ginger, (5) Marinated and Charred Chinese Eggplant, (6) Cucumber Kimchi
Bossam Box: Steamed Aromatic Pork Belly, Lettuce, Pickled Radish, Cucumber Kimchi, Salted Napa Cabbage, Daikon Radish Kimchi Slaw, Scallion Salad, Garlic, Chile, Ssamjang, Sambal, and Salted Shrimp Sauce
Galbi Ssam: Short Rib, Cucumber Kimchi, Pickled Radish, Scallion Salad, Ssamjang, Garlic, and Tortillas
Jaeyook Bokkeum Ssam: Spicy Pork, Shaved White Onion, Pineapple Kimchi, Yuzu Sour Cream, and Tortilla
Photography by Ania Cywińska
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