Jennifer Schmitt

SOMMELIER
Written By Guest User

Zuma | Miami | March 2021

Featured Dishes


Fried Soft-Shell Crab,Wasabi Mayo, Mizuna Salad, Wafu Dressing paired with Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan

Beef Tataki, Pickled Daikon, Black Truffle, Truffle Ponzu; paired with Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV

Tiger Prawn Tempura Maki, Pickled Yamagobo, Avocado, Mentaiko Mayo paired with Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy, TK Vintage

Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV


Photography by Jaclyn Warren

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