James Huffman
Written By Team StarChefs
Canlis | Seattle, WA | August 2025
FEATURED DISHES
Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel
Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas
Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers
Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions
PHOTOS: ALEXANDER ZEREN
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