Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon paired with Chardonnay/Weitsgeraminer, Schödl Loidesthal, Blanc de Blancs, Weinviertel, Austria
Grilled Squid, Bok Choy, Spicy Seafood Sauce, Citrus XO Dressing, Blue Basil paired with Junmai Kimoto Nama Sake, Terada Honke, Shizen No Manma, Chiba, Japan
Pappardelle delle Monache. Milk-Braised Wild Harmony Pork, Walnuts, Figs paired with Nero d’Avola, Azienda Vinicola Biscaris, Acate, Sicily, Italy, 2021
Peach Sundae: Peach-Rose Sorbet, Preserved Peaches, Frozen Citrus Meringue paired with Albana, Tre Monti, Thea, Rubicone, Emilia-Romagna, Italy, 2020
Photography by Will Blunt
Graft Wine Shop