Ashley Eddie

CHEF
Written By Nicole Borden

Santina | New York | October 2018

FEATURED DISHES


Neapolitan-Style Eggplant Parmigiana: Marinara, Burrata, Thick-cut Eggplant, Shaved Pecorino, and Basil

Lobster Arrabiata: Calabrian Chiles, Tomato, Cream, Cognac, and Spaghettini

Rigatoni, Roasted Pumpkin Seed Pesto, Guajillo Chile, Garlic, and Anchovy

Burrata, Pesto Rosso, and Noto Almonds


Photography by Caroline Hatchett

Nicole Borden
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