Andrew Oh

CHEF
Written By Nicole Borden

Robin | San Francisco | September 2022

FEATURED DISHES


Cured Aji, Ponzu, Fermented Garlic Chive, Half Moon Bay Wasabi

Kombu-cured Halibut, Smoked Pineapple, 4505 BBQ Cracklings, Serrano Verjus

Scallop, Yuzu Kosho Vinegar, Soy-marinated Almonds, Plum, Mint, Micro Cilantro

Cured Korean Halibut Taco: Jeju Island Halibut, Jeju Island Seaweed, Cherry Salsa


Photography by Will Blunt

Nicole Borden
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