Daniel Lee and Patrick Pham
Doko and Kokoro | Houston, TX | June 2025
FEATURED DISHES
Chicken Fat Rice, Jidori Egg, Crispy Chicken Skin, Furikake
Wagyu Toast, Duxelle Puree, Chile-Garlic Sauce, Chimichurri, Beef Tallow Foam, Caviar
Blue Fin Tuna Crudo, PIckled Cucumbers, Japanese Ginger Blossom, Chile-Garlic Sauce, Ponzu, Olive Oil
Nigiri: (1) Akami, Caviar, Chives; (2) Kampachi with Lemon-Thai Chile Kosho; (3) Masu Toro, Baby Green Onions, Shiso Blossoms; (4) Applewood-Smoked Shima Aji, Sesame Salt, Chives; (5) Chu Toro with Negi Dare
PHOTOS: ALEXANDER ZEREN
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