Ignacia Valdes
Tokyo Record Bar | New York, NY | August 2026
FEATURED DISHES
Mirin-Glazed Seared Mackerel, Potato Rösti, Pil Pil Mayonnaise, Pickled Ginger, Yuzu Kosho, Nori Jam, Smoked Trout Roe
(1) Cured Hiramasa Crudo, Cashew Leche de Tigre, Fermented Tomato Vinaigrette, Guajillo Oil; (2) Fried Nori with Tomato-Fresno Chile Gazpacho Sorbet
Octopus, Avocado Purée, Caramelized Pepita-Pippara Pepper Salsa Macha, Chive Foam, Jalapeños
Seared Duck Breast, Sushi Rice, Satay Sauce, Gochugaru
PHOTOS: ALEXANDER ZEREN
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