Jun An and Nick An
Nomikai | Las Vegas, NV | December 2025
FEATURED DISHES
A5 Wagyu, Seared Bluefin Tuna, Sesame Seeds, Fried Garlic, Chile Vinegar
Kombu-Cured Salmon, Marinated Ikura, Truffle Sauce, House Vinegar, Chive Oil
Sashimi Platter: Bluefin Tuna, Toro, Yellowtail, Yellowtail Belly, Salmon, Salmon Belly, King Crab, Tiger Shrimp, Ikura, Cucumber, Truffle Sauce
Sushi Cake: Tuna, Salmon, Yellowtail, Shrimp, King Crab, Salmon Belly, Yellowtail Belly, Avocado, Smoked Salmon Roe, Tosazu Sauce, Ginger Sushi Rice, Cucumbers, Edible Flowers, Chile
PHOTOS: WILL BLUNT
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