Shaun King
Uchiko | Houston, TX | June 2025
FEATURED DISHES
Hearth-Roasted Murder Point Oysters, Koji Creamed Spinach, Ponzu, Crispy Shallots, Shaved Horseradish
Akami, Chutoro, Otoro, Lemon Dashi, Pickled Blueberries, Ginger Hay, Toasted Pistachios, Chives, Fresh Yuzu Koshō
Grilled Maine Lobster Tail, Coconut Tom Kha, Grilled Maitake Mushrooms, Umeboshi Butter, Korean Plum Vinegar, Purple Shiso, Yukari, Banana Leaf, Basil Oil, Crispy Shallots, Lemon Zest, Lime Zest, Herbs
Brick Dough-Crusted Black Cod, Charred Cabbage-Tomatillo Beurre Blanc, Pickled Mustard Seeds, Blanched Brussels Sprout Leaves, Smoked Trout Roe, Herbs
PHOTOS: WILL BLUNT
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