Gonzalo Campos
Written By Team StarChefs
The Houstonian | Houston, TX | June 2025
FEATURED DISHES
Stuffed Grilled Quail, Breadcrumbs, Jalapeño Cheddar, Poblano Peppers, Mezcal Glaze, Pickled Jalapeños, Pickled Onions, Frisée
Grouper al Pastor, Pineapple-Guajillo Sauce, Epazote Esquites, Pico de Gallo, Heirloom Corn Tortilla
Braised Leg of Lamb, Grilled Lamb Chop, Red Wine Mirepoix, Sautéed Fava Beans, Zucchini, Carrots, Mint
Iberico Pork Chop, Oaxaqueño Mole, Oyster Mushrooms, Squash Blossoms, Chayote, White Rice
PHOTOS: WILL BLUNT
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