Alex Cherniavsky
The Love | Philadelphia | January 2019
FEATURED DISHES
Purist Poke: Caviar, Citrus, Avocado, and Hawaiian Black Sea Salt paired with Chardonnay/Pinot Noir/Pinot Meunier, Brut Reserve, Harrow & Hope, Marlow, England, NV
Bohemian Curry: Striped Bass, Pineapple-Habanero Shellfish Sauce, Spinach, and Plantains paired with Grüner Veltliner, Galen Glen, Lehigh Valley, Pennsylvania, 2017
Mushroom Toast, Sourdough Crème Fraîche, Herbs, and Endive paired with Listan Negro Rosado, Los Bermejos, Lanzarote, Canary Islands, 2017
Plate O’ Ribs: Citrus Barbecue-glazed Pork Ribs, Brussels Sprouts Slaw, Skillet Cornbread, and Caramel Butter paired with Syrah/Carignan, Thee and Thou, ‘Patois’, Lodi, California, 2014
Veal Breast Fazzoletti: Rosemary Pasta, Overnight Tomatoes, Parmesan, and Veal Jus paired with Cabernet Franc, Night Heron, Onabay, North Fork, Long Island, New York, 2015
Photography by Caroline Hatchett
