FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Edmund Tijerina 2/17/24 Edmund Tijerina 2/17/24

Plaza Carnitas

Chef Alex Parades built an ever-evolving community for chefs in South San Antonio.

Morgan Fenton 2/5/24 Morgan Fenton 2/5/24

Uplifting, Innovating, Advocating: Lift Collective

Making space for marginalized wine industry professionals with Sommelier Rania Zayyat

Chloe Rifat 10/23/23 Chloe Rifat 10/23/23

Maine Initiative

At Crispy Gài, Cyle Reynolds and Jenny Roberts place a premium on giving back to the community.

Team StarChefs 9/22/23 Team StarChefs 9/22/23

Studio ATAO

Studio ATAO is an award-winning, non-profit defining more equitable standards for the food, beverage, and hospitality industry through community-informed research, education, and programming.

Lizzie Takimoto 9/21/23 Lizzie Takimoto 9/21/23

It's Not a Phase: Jimmy Drinks World

Music is just as important as the cocktails at Bartender Hayley Wilson's pop-up in Portland, Maine

Jenni Moore 9/6/23 Jenni Moore 9/6/23

Break Time

How break dancing helps build community and creativity in and out of the kitchen for a group of chefs in Portland, OR

Erin Lettera 8/30/23 Erin Lettera 8/30/23

Posting Up at The Sports Bra

Chef/Owner Jenny Nguyen couldn’t find a welcoming place to watch women’s sports, so she built her own.