We’re excited to partner with Andros Professional to challenge our community of chefs and pastry chefs to the ultimate fruit-filled showdown.
One grand prize winner will receive a $3,000 cash prize. Two runners-up will each receive a $500 cash prize. Think you have what it takes to win? Request an Andros Professional fruit filling sample by Friday, November 22 at the link below.
Chicago has a culinary legacy that runs deep, but for a city named after ramps, it should come as no surprise. The supportive community creates opportunities for industry professionals to experiment with boundary-pushing techniques and outside-the-box flavors. From fine dining institutions to local pizza joints, it was clear to us that the hospitality community is integral to the identity of the city itself. And the people who live there are willing and excited to try new things and have new experiences. There is demand in the Windy City. It's filled with hardworking and dedicated industry professionals who are more than deserving of the support and admiration they get from their diners. And we hope that never changes.
We’ve partnered with Sherry Vinegar PDO from Spain to bring you a collection of recipes from some of the country’s top chefs, showcasing the ways they season, marinate, and elevate dishes using Sherry Vinegar PDO.
In Chicago, the hospitality industry is a draw for people looking for a fresh start.
How Chef Mona Sang found freedom, connection, and celebration through her Cambodian restaurant.
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