The Homegrown

SAVORY

Apr 17

Pimento Cheese, Cremini Mushrooms, Shredded Mozzarella, Parmesan, Scallions

Chef Rob Birdsong of Glide Pizza | Atlanta
Yield: 1 pie

INGREDIENTS

Your favorite pizza dough (we prefer a sourdough)
250 grams low-moisture shredded mozzarella
150 grams cremini mushrooms
120 grams Homegrown pimento cheese
20 grams thinly sliced scallions
Grated parmesan

METHOD

Heat oven to 550°F. Form dough into desired shape. Top dough with mozzarella and mushrooms. Bake 6 minutes. Remove from oven and top with pimento cheese. Bake an additional 2 minutes. Garnish with scallions and parmesan.

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