RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 12/1/25 Team StarChefs 12/1/25

Herb-Crusted Lamb Rack

American Lamb, Whipped Potatoes, Basil, Goat Cheese, Cherry Tomatoes, Ratatouille Sauce | Chef Brian Doherty of Landmark Event Co.

Team StarChefs 2/4/25 Team StarChefs 2/4/25

Roasted Lamb Rack

American Lamb, Harissa-Miso Sauce, Mechouia, Coconut Yogurt, Cilantro | Chef Liz Barwick of Sarma

Team StarChefs 4/25/24 Team StarChefs 4/25/24

Lamb and Fava Beans

Grilled Lumina Lamb Rack, Braised Lumina Lamb Leg, Fava Bean Purée, Lamb Jus, Mint | Chef Neal Fraser of Redbird

Team StarChefs 4/12/24 Team StarChefs 4/12/24

Herb-Crusted Lamb

Roasted Carrots, Carrot Purée, Lamb Jus | Chef Jose Suarez of Mélisse

Team StarChefs 8/4/23 Team StarChefs 8/4/23

Frenched Lamb Rack

Lumina Lamb, Smoked Ganjang Jus, Gochujang Mushrooms, Dashima Powder | Chef Mark Nobello of Atoboy