Grace by Night

Muscat Grape Brandy, Hemp-Infused Vodka, Dry Vermouth, Awamori, Almond, Jasmine Spritz

Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | San Francisco

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Adapted by StarChefs | november 2022

INGREDIENTS:

Jasmine Spritz:
Muyu Jasmine Verte liqueur
Herb Garden pink elderflower, jasmine, and juniper gin

 To Assemble and Serve:
Yield: 1 serving
Luster dust
1 ounce muscat grape brandy
¾ ounce hemp-infused vodka
¾ ounce extra dry vermouth
¼ ounce ryukyu kusu awamori
¼ ounce almond liqueur

METHOD:

For the Jasmine Spritz:
In a container, mix to combine 2 parts Jasmine Verte liqueur to 1 part gin. Pour into a spray bottle and reserve.

 To Assemble and Serve:
Add luster dust to a mixing glass. Add all remaining ingredients. Add ice, then stir. Strain into a Nick and Nora glass. Spray the glass with Jasmine Spritz.

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