Wes Scoggins
Written By Team StarChefs
Jewish Cowboy and Moto Moda | Nashville, TN | March 2026
FEATURED DISHES
Fried Chicken, Arugula, Pomegranate-Pickled Onions, Pepita Pesto, Honey, Black Lime
Black Eyed Pea Falafel, Buttermilk Culture Labneh, Dukkah, Sichuan Peppercorn-Calabrian Chile Oil, Lemon Zest, Radish Greens
Giallo Pizza: Pepperoncini Pesto, Mozzarella, Yellow Cheddar, Roasted Yellow Tomatoes, Garlic, Saffron Breadcrumbs, Parmesan
Focaccia, Roasted Fennel, Roasted Apples, Apple Molasses, Powdered Sugar, Parmesan
PHOTOS: ALEXANDER ZEREN
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