Chris Biard
SS Gai | Nashville, TN | March 2026
FEATURED DISHES
Seasonal Som Tum Thai: Papaya, Long Beans, Meyer Lemon, Cara Cara Orange, Mandarin Orange, Habanero Peppers, Red Onion, Peanuts, Lime, Thai Basil, Cilantro
Fried Mango Sticky Rice, Mango-Coconut Caramel, Sesame Seeds, Lime Zest
Gai Tod: Fried Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce
Gai Yang: Thai Barbecue Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce
PHOTOS: ALEXANDER ZEREN
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