Tom Intavichai
Chada | New Orleans, LA | June 2026
FEATURED DISHES
Chor Muag: Peanut-Filled Thai Flower Dumpling, Sweet Radish, Lettuce, Cilantro, Pea Flowers
Pu Pad Pong Karee: Fried Soft Shell Crab with Curry Cream Sauce
Pla Pad Prik Kang: Whole Crispy Red Snapper, Red Curry Sauce, Green Beans, Lime Leaf, Red Pepper, Thai Chile, Orchids
Panang Curry Short Rib, Brussel Sprouts, Red Pepper, Lime Leaves, Jasmine Rice
PHOTOS: WILL BLUNT
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