Elizabeth Heitner and Nestor Silva
Malli | Los Angeles | February 2024
FEATURED DISHES
Mariscos: (1) Pacific Gold Oyster, Fermented Habanada Mignonette, Smoked Trout Roe, Coriander Berry, Herb Oil; (2) Razor Clam, Strawberry Aguachile, Fennel, Shio Koji; (3) Day Boat Scallop, Horseradish Aguachile, Hoja Santa Oil, Compressed Cucumber, Dill
Smoked and Pickled Beet Salad, Persimmon, Radicchio, Pink Mole, Puffed Rice
Smoked Pastrami, Beef Jus, Sauerkraut, Scarlet Runner Beans, Jimmy Nardello Peppers, Chile de Árbol Oil
Nixtamalized and Candied Japanese Sweet Potato, Coconut Dulce De Leche, Candied Challah
PHOTOS: WILL BLUNT
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