Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives
Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oi
Boquerones, Acme Whole Wheat Toast, Chile Flakes
Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava
Pork Belly Porchetta, Fennel-Castelvetrano Olive Salsa, Poached Red Onion
Central Coast Creamery Holey Cow Swiss Cheese, Hazelnuts, Hazelnut Oil, Sea Salt
Photography by Rae Serra