Timmy Malloy

Chezchez | San Francisco | August 2022

FEATURED DISHES


Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives

Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oi

Boquerones, Acme Whole Wheat Toast, Chile Flakes

Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava

Pork Belly Porchetta, Fennel-Castelvetrano Olive Salsa, Poached Red Onion

Central Coast Creamery Holey Cow Swiss Cheese, Hazelnuts, Hazelnut Oil, Sea Salt


Photography by Rae Serra



Previous
Previous

Jordan Wittrock

Next
Next

Evan Wolf