Taylor Stark
The Wolf's Tailor | Denver | March 2022
Featured Dishes
Kanpachi Crudo, Yuzu-Pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander
Bison Tartare, Housemade Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk with Hearth-Fired Yecora Sourdough, Garlic Confit and Tōgarashi Butter, and Toasted Pine Nut and Sesame Caramel
Robata-Grilled King Salmon, Roasted Acorn Squash, Red Curry Paste, Pomegranate, Smoked Trout Roe, Dill, Cilantro, and Red Leaf Mustard
(Oven-Roasted Guinea Hen, Honey, and Tamari with Black Rice, Guinea Hen Dashi, Ssamjang, House-made Gochujang, Kumquats, and Scallion
Photography by Mike Finocchiaro
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