Rachel Loughman
Niku Steakhouse | San Francisco | August 2022
FEATURED PAIRINGS
Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar paired with Riesling, Dr. Lippold, “Sparkling Riesling,” Mosel, Germany
Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Thai Basil paired with Chardonnay, Ceritas, “Peter Martin Ray Vineyard Chardonnay,” Santa Cruz Mountains, California, 2016
Bone Marrow, Roasted Wagyu Short Rib, Morel Mushrooms, Pickled Onion, Bordelaise, Horseradish Crème Fraîche, Pan au Levain paired with Grenache, A Tribute To Grace, “Besson Vineyard Grenache,” Santa Barbara, California, 2019
Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms paired with Junmai Gold, Sawahime, Tochigi, Japan, 2019
Photography by Rae Serra
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