Alyssa DiPasquale
The Koji Club | Brighton, MA | April 2024
FEATURED PAIRINGS
Green Pepper Miso, Cream Cheese, Saltines paired with Yamadanishiki/Tanasakae, Mantensei Star Filled Sky, Junmai Ginjo, Suwa Brewing Company, Tottori, Japan
(1) Potato Salad, Carrot, Sweet Onion, Cucumber, Apple; (2) Pickled Cucumber paired with Dirty Cool Saketini: Olive Oil-Washed Shochu, Kawatsuru Olive Junmai Ginjo, Castelvetrano Olive Brine, Cucumber Brine
Onigiri paired with Notohikari, Yuho Eternal Embers, Aged Junmai Yamahai, Mioya Brewing Company, Ishikawa, Japan
Flourless Chocolate Cake, Cherry, Amazake Cream paired with Kyo No Kagayaki/Murasaki Red Rice, Mukai Shuzō Ine Manaki, Junmai Genshu, Kyoto, Japan
PHOTOS: WILL BLUNT
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