Pao Thampitak
Gaaeng Thai Supper Club | Boston | March 2024
FEATURED DISHES
Shrimp-Pork Meatball, Peanuts, Pickled Radish, Pineapple
Gaaeng Kua Haawy: Southern Thai-Style Curry, Scallops, Betel and Nettle Leaves
Plaa Kaw Moo Yaang Louk Plab: Smoked Duck Breast, Persimmon, Pomelo, Makrut Lime Leaf, Shallot, Galangal-Lemongrass Dressing
Nam Prik Makrut, Caramelized Pork Belly, Fried Branzino, Jasmine Rice, Garden Vegetables
PHOTOS: STEPHEN RECCIA
Similar Galleries
