Tess Cunningham

Sarma | Somerville, MA | March 2024


FEATURED DISHES


Sesame-Walnut Carrot Cake, Passion Fruit Curd, Fenugreek Cream Cheese Frosting, Coconut Baklava Bark

Revani: Turkish Coffee Syrup-Soaked Semolina Cake, Amaro Nonino Zabaione, Mandarin, Orange Blossom Toffee

Cookie Plate: (1) Israeli Pistachio Shortbread, Meyer Lemon Meringue, Caramelized White Chocolate, Pistachios; (2) Chocolate-Dipped Halva Bites

(1) Banana Frozen Yogurt; (2) Peanut Butter Baklava, Spiced Chocolate Bark, Chocolate Ganache, Peanut Butter Praline, Spiced Peanuts, Honey Caramel, Orange Blossom Water


PHOTOS: STEPHEN RECCIA



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