Sarah Seay

PASTRY CHEF
Written By Team StarChefs

Butcher and Bee | Nashville, TN | March 2026

FEATURED PASTRIES


Cornmeal Cake, Rosemary-Walnut Feuilletine, Apple Compote, Corn-White Chocolate Crémieux, Apple Cider Caramel Sauce

Chestnut Malabi, Cranberry Jam, Chestnut Chip, Cacao Nib Granola

Vanilla Cake, Ruby Chocolate-Pistachio Mousse, Rose-Gin Syrup, Ruby Chocolate Magic Shell, Pomegranate Sauce, Dehydrated Vanilla Cake

Sweet Potato Ice Cream, Peanut Chile Crunch, Okinawa Brown Sugar


PHOTOS: WILL BLUNT

Team StarChefs
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