Nico Peña
Octavia | San Francisco | June 2022
FEATURED DISHES
Kibo Farm Crispino Iceberg, Shio Koji Dressing, Pickled & Raw Spring Vegetables, Sunchoke Crumble
Morel Mushroom Toast, Fava Bean, Preserved Kumquat, Shungiku
Braised Borage Cappellacci, Young Spruce, Wildflower Honey, Brown Butter
Rossotti Ranch Veal Breast, Peas & Carrots, Sauce Ravigote, Watercress
Photography by Rae Serra
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