Monique Barrow
Dantanna’s | Atlanta | December 2017
FEATURED DISHES
Blackened Crab and Shrimp with Lemon Cajun Butter
Tortilla-Crusted Goat Cheese, Chile-Lime-Honey Glaze, Baguette, and Micro Greens
Crab and Berry Salad: Jumbo Crab, Fresh Berries, Greens, Mango, Papaya, Kiwi, and Raspberry-Champagne Vinaigrette
Wasabi-Crusted Tuna, Crab-Shiitake-Soy-Glaze, Whipped Sweet Potatoes, and Roasted Okra
Cowboy Ribeye
Krispy Kreme Bread Pudding and Vanilla Bean Ice Cream
Photography by Shannon Sturgis
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