Daniel Ontiveros
Written By Team StarChefs
Carversteak | Las Vegas, NV | December 2025
FEATURED DISHES
Hamachi Crudo, Avocado Mousse, Serrano Chiles, Fresno Peppers, Orange, Ponzu-Yuzu Vinaigrette, Purple Radish, Scallions, Micro Shiso, Squid Ink Tuile
Jumbo Lump Crab Cake, Piquillo Pepper Rémoulade, Sweety Drop Peppers, Frisée
Tuna Tartare, Avocado Purée, Aji Amarillo Aioli, Black Garlic Shoyu, Sesame Oil, Micro Cilantro, Squid Ink Tapioca Crackers
(1) American Wagyu RibCap, Red Wine-Shallot Butter, Lipstick Peppers, Garlic Confit, Peppercorn Sauce; (2) Lobster en Croute with Cognac-Pepper Cream Sauce
PHOTOS: WILL BLUNT
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