Mark Grasso
Bob's Steak & Chop House at The Omni | Nashville | February 2022
Featured Dishes
Charred James River Oysters, Creole Butter, Garlic, Shallot, Hot Sauce, Parmesan, and Lemon
Fried Western Australian Lobster Tail, Beurre Blanc, Bell Pepper, Onion, Spinach, and Lemon
Australian Tomahawk Rib Chop with Skillet-fried Potatoes, Caramelized Onion Peppercorn Gravy, and Parsley and Poached Carrots, Orange, Cinnamon, Brown Sugar, and Parsley
Bob’s Classic Bread Pudding: Bread Pudding, French Silk Vanilla Ice Cream, Grand Marnier Caramel, and Amaretto Custard
Photography by Mike Finocchiaro
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