Mike Vilarosa
Swift & Sons | Chicago | May 2021
Featured Dishes
Cardamom-Cured Foie Gras Torchon, Cashew Chile Tuile, Banana Jam, Lime, Mint
Steak Tartare, Roasted Garlic, Bandaged Cheddar, Spanish Anchovy, Lemon, Chive, Sourdough
Pan-Roasted Alaskan Halibut, Salsa Verde, Puffed Quinoa, Potatoes Fondant, Porcini Consommé
Roasted Amish Chicken, Ramp Sausage, Dandelion Greens, Roasted Garlic Jus
Photography by Will Blunt
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