Mia Orino and Carlo Gan

CHEF
Written By Nicole Borden

Kamayan | Doraville, GA | December 2022

FEATURED DISHES


Lugaw: Boiled Chicken, Chicken Broth, Quail Egg, Fried Chicken Skin, Curled Scallions, Calamansi

Squash-Coconut Curry: Roasted Kabocha Squash, Coconut Cream, Ginger, Shrimp Paste

Kare Kare: Braised Oxtail and Beef Tripe, Peanut Sauce, Fermented Shrimp Paste, Georgia Pecans

Ginataang Bilo Bilo: Rice Balls, Taro, Ube, Sweet Potato, Plantain, Coconut Cream, Tapioca Balls


Photography by Will Blunt

Nicole Borden
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