Kevin Gondo and Eleana Hsu

Shared Cultures | San Francisco | June 2022

FEATURED DISHES


Wild Foraged Leek Miso: Soybeans, Kokuho Rose Rice, Wild Foraged Three-cornered Leeks, Sea Salt, Koji Culture

Yellow Split Pea Modern Miso: Yellow Split Peas, Kokuho Rose Rice, Sea Salt, Koji Culture

Cashew Modern Miso: Cashews, Kokuho Rose Rice, Sea Salt, Koji Culture

Morel Modern Miso: Chickpeas, Kokuho Rose Rice, Wild Foraged Morels, Sea Salt, Koji Culture

Lentil Quinoa Shoyu: Lentils, Quinoa, Sea Salt, Koji Culture


Photography by Rae Serra



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Manfred Wrembel