Manfred Wrembel
Perbacco | San Francisco | July 2022
FEATURED DISHES
Hamachi Crudo, Shaved Fennel, Radish, Clementine, Pickled Sea Fennel, Sea Fennel Oil, Black Lime Powder
Vitello Tonnato: Slow-cooked Veal, Albacore Tuna-Lemon Sauce, Capers, Micro Arugula
Tortelli con Fegato d’Anatra: Truffled Duck Liver Mousse Tortelli, Blueberries, Sherry Vinegar Duck Jus, Shaved Porcini, Chives
Seared Liberty Farms Duck Breast, Corn, Treviso Radicchio, Huckleberry Compote, Charred Corn Pudding, Charred Shishito Relish, Red Onion, Red-veined Sorrel
Photography by Rae Serra
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