Jacob Rozenberg
Vetri Cucina | Philadelphia | November 2023
FEATURED DISHES
House Salami Board: (1) Coppa; (2) Wild Boar Salami with Black and Green Peppercorns; (3) Lamb Shoulder Sausage; (4) ‘Nduja; (5) Mint and Charred Aleppo Pepper-Honey Dressing; (6) House Sourdough
Smoked Lamb Neck, Potato-Leek-Oyster Soup, Fried Oyster, Scallions, Osetra Caviar
Garganelli, Coffee-Braised Duck Ragù, Fennel, Apple, Aged Parmigiano Reggiano
Squab en Croûte: Squab Leg Farce, Squab Breast, Spelt Crust, Cipollini Onion, Parsley
Photography by Will Blunt
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