Dylan Patel

CHEF
Written By Nicole Borden

avec | Chicago | August 2021

Featured Dishes


Focaccia, Taleggio, Ricotta, Truffle Oil, Chives, Tarragon

Oven-Roasted Oysters, Amba Butter, Chives

Roasted Cabbage, Black Olive and Chive Tarator, Pickled Feta, Pistachios

Wild Mexican Prawns, Rose Petal Shatta, Cherry Tomatoes, Hearth-Baked Pita


Photography by Will Blunt

Nicole Borden
Previous

Gabe Sanchez
Next

Donny Sirisavath