Copeland Crews
Saba | New Orleans | July 2022
FEATURED DISHES
Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar
Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives
Strawberry Fattoush: Strawberries, Fried Pita, Za’atar, Hydroponic Greens, Chardonnay Vinaigrette
Whole-roasted Red Snapper, Grape Tomato Confit, Steen’s Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint
Photography by Will Blunt
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