Daren Porretto
Saint John | New Orleans | July 2022
FEATURED DISHES
Root Beer-glazed Pork Belly, White Bean Cassoulet, Andouille Sausage, Toasted Cornbread, Parsley
Baked Deviled Crab: Lake Pontchartrain Jumbo Lump Crab, Mirliton Dressing, Breadcrumbs, Creole Sauce Ravigote, Mixed Greens
Coffee and Chicory-rubbed Duck Breast, Chicory Greens, Frisée, Arugula, Louisiana Sugar Cane Vinaigrette, Grapefruit, Orange, Meyer Lemon, Brown Butter Vinaigrette
White Chocolate Bourbon Bread Pudding, Louisiana Sugar Cane Syrup, Vanilla Bean Ice Cream
Photography by Will Blunt
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