Colin Shane
The Continental | Nashville | February 2022
Featured Dishes
Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil
Hudson Valley Foie Gras Mousseline, Pumpkin Pain au Lait, Pomegranate Jus, Confit Buddha's Hand, Calamansi, Citrus Gel, Chicories, Calamansi Vinegar Cubes, Red Angel Pomegranate Seeds, Satsuma Mandarin, Endive, and Radicchio
Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon
Bear Creek Farm Berkshire Pork Loin, Coriander Oil, Fennel, Pork Liver and Sour Orange Terrine, Roasted Sunchoke, and Violet Mustard
Photography by Will Blunt
Similar Galleries
